You can now pre-order some of our items. Please reserve 48 hours of advance notice so that we may plan the production of your items for you and have it ready for you to pick up.Order Now From The Workshop Online Boutique
James Beard Award-winning Pastry Chef, Dominique Ansel has shaken up the pastry world with innovation and creativity at the heart of his work. Chef Dominique is responsible for creating some of the most fêted pastries in the world, including: the Cronut® (named one of TIME Magazine’s “25 Best inventions of 2013”), The Cookie Shot, Frozen S’more, Blossoming Hot Chocolate, and many more.
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