Made with Beurre d’Isigny and Les Grand Moulins de Paris flour
Olive Oil Croissant
$5.00
With cold-pressed extra virgin olive oil and a hint of rosemary and garlic
Pain Au Chocolat
$6.25
With three batons of chocolate
Almond Croissant
$6.50
Ham & Cheese Croissant
$6.50
With black forest ham and Gruyère
Brown Sugar DKA
$6.00
Our signature pastry, similar to a caramelized croissant with dark brown sugar
And More
Strawberry Vanilla Mochi Bun
$7.50
With strawberry compote and vanilla mochi, topped with a crumbly cookie crust
Sea Salt Hazelnut Praliné Flan
$7.75
A French-style flan with hazelnut pastry cream baked in a laminated brioche nest, hazelnut praliné, and Maldon sea salt
Pistachio Passion Fruit Roll
$7.50
With passion fruit curd and vanilla Chantilly cream, topped with pistachio glaze
Hong Kong Thousand Layered Hot Dog Roll
$7.50
From our Hong Kong shop, Dang Wen Li, with an organic beef hot dog, Dijon, caramelized onions, black and white sesame seeds
Chocolate Caramelia Triangle
$7.50
Filled with silky Valrhona Caramelia (caramelized milk chocolate) pastry cream
Brioche Bressane
$9.50
With crème fraîche, orange blossom water, and a sprinkling of pearl sugar and star anise (serves 1-2)
Cannelé de Bordeaux
$4.00
a classic French pastry from Bordeaux with a flan-like custard center and a caramelized crust outside
Chocolate Chunk Cookie
$4.50
Double Chocolate Pecan Cookie (gluten-free)
$4.50
Savories
Le Breakfast Sandwich
$12.75
With your choice of plain or olive oil croissant and a perfect French omelet filled with Boursin (French cream cheese with herbs and chives) (Available all day, served warm, please allow 5-7 minutes)
Crispy Molten Comté Gougére
$6.50
With melted Comté and mozzarella, and a dash of Worcestershire sauce (Available all day, served warm, please allow 5-7 minutes)
Chef’s Croque Monsieur
$14.00
With sliced ham, melted Gruyère, and bechamel on our homemade sourdough bread (Available all day, served warm, please allow 5-7 minutes)
Ham, Brie, & Cornichon Laminated Ficelle Sandwich
$12.75
(Available starting 10AM Mon-Fri, 9AM Sat-Sun) Sliced ham, French Brie, cornichons, Dijon, served on our homemade laminated ficelle bread