Made with Beurre d’Isigny and Les Grand Moulins de Paris flour
Olive Oil Croissant
$5.50
With cold-pressed extra virgin olive oil and a hint of rosemary and garlic
Pain Au Chocolat
$6.25
With three batons of chocolate
Almond Croissant
$6.50
Ham & Cheese Croissant
$6.50
With black forest ham and Gruyère
Brown Sugar DKA
$6.25
Our signature pastry, similar to a caramelized croissant with dark brown sugar
And More
Meyer Lemon Honey Roll
$8.00
Laminated brioche filled with Meyer lemon curd and vanilla Chantilly cream
Nutella Earl Grey Twist
$8.50
Earl Grey-infused Nutella pastry cream in a laminated brioche crust with a layer of chocolate dough threaded throughout
Pistachio Passion Fruit Roll
$8.50
With passion fruit curd and vanilla Chantilly cream, topped with pistachio glaze
Spinach Ricotta Plié
$7.75
Spinach and creamy ricotta with a hint of garlic and nutmeg (best served warm)
Caramelized Apple Puff
$8.00
Caramelized Honeycrisp apple compote with cinnamon, nutmeg, and anise
Brioche Bressane
$10.50
With crème fraîche, orange blossom water, and a sprinkling of pearl sugar and star anise (serves 1-2)
Cannelé de Bordeaux
$4.00
a classic French pastry from Bordeaux with a flan-like custard center and a caramelized crust outside
Chocolate Chunk Cookie
$4.50
Double Chocolate Pecan Cookie (gluten-free)
$4.50
Savories
Le Breakfast Sandwich
$12.75
With your choice of plain or olive oil croissant and a perfect French omelet filled with Boursin (French cream cheese with herbs and chives) (Available all day, served warm, please allow 5-7 minutes)
Crispy Molten Comté Gougére
$6.50
With melted Comté and mozzarella, and a dash of Worcestershire sauce (Available all day, served warm, please allow 5-7 minutes)
Chef’s Croque Monsieur
$14.00
With sliced ham, melted Gruyère, and bechamel on our homemade sourdough bread (Available all day, served warm, please allow 5-7 minutes)
Ham, Brie, & Cornichon Laminated Ficelle Sandwich
$13.50
(Available starting 10AM Mon-Fri, 9AM Sat-Sun) Sliced ham, French Brie, cornichons, Dijon, served on our homemade laminated ficelle bread