Made with Beurre d’Isigny and Les Grand Moulins de Paris flour
Olive Oil Croissant
6.25
With cold-pressed extra virgin olive oil and a hint of rosemary and garlic
Pain Au Chocolat
7.50
With three batons of chocolate
Almond Croissant
7.50
Ham & Cheese Croissant
7.25
With black forest ham and Gruyère
Brown Sugar DKA
6.50
Our signature pastry, similar to a caramelized croissant with dark brown sugar
And More
Raspberry Jasmine Danish
9.50
Fresh raspberries filled with homemade raspberry jam set atop fragrant jasmine cream and raspberry jam in a flaky laminated brioche nest
Blueberry Crumble Twist
9.50
Soft brioche layered with blueberry butter and blueberry violet jam, finished with crumble topping and fresh blueberries
Pistachio & Chocolate Plié
9.50
Gooey pistachio praliné, pistachio pastry cream, and chocolate chips surrounded by a laminated brioche crust
Strawberries & Cream Puff
9.50
Fresh strawberry compote and vanilla bean pastry cream in light-as-air choux puff, topped with vanilla Chantilly cream
Orange Blossom Chantilly Brioche
9.00
Soft brioche studded with confit orange, filled with orange blossom Chantilly cream and topped with crunchy pearl sugar and candied orange peel
Coffee & Tonka Bean Spiral
9.50
Laminated brioche all swirled up with brown sugar and La Colombe espresso butter, with a center of creamy tonka bean ganache
Cannelé de Bordeaux
4.50
a classic French pastry from Bordeaux with a flan-like custard center and a caramelized crust outside
Chocolate Chunk Cookie
5.50
Double Chocolate Pecan Cookie (gluten-free)
5.50
Snickerdoodle Cookie
5.50
Blueberry Oatmeal Cookie
5.50
Savories
Le Breakfast Sandwich
13.75
With your choice of plain or olive oil croissant and a perfect French omelet filled with Boursin (French cream cheese with herbs and chives) (Available all day, served warm, please allow 5-7 minutes)
Tarte Flambée
8.25
A French classic with bacon lardons, onions, crème fraîche, and Maldon sea salt on a cracker thin crust (served warm)
Triple Grilled Cheese
12.00
Melted Mozzarella, Fontina, & Gruyère cheese with rosemary butter on our homemade grilled brioche bread (served warm)
Jambon Beurre Sandwich
14.00
French ham, Gruyère, French butter, fresh-baked brioche
